Slow Food Editore
Slow Food Editore was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. It now has more than 80,000 members in 120 countries around the world.
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants.
9788884992406 | Published: September 2011
Published: September 2011 | Slow Food Editore