Slow Food Dictionary to Italian Regional Cooking

By Slow Food Editore

Slow Food Dictionary to Italian Regional Cooking
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Paperback, 576 pages
Published: 1st September 2011
ISBN: 9788884992406
Format: 226mm x 149mm

Category: FOOD & HEALTH

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains 40 colour illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history and its culture.

The Authors:

Slow Food

Slow Food Editore was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.  It now has more than 80,000 members in 120 countries around the world.

Publication Details:

Binding: Paperback, 576 pages
ISBN: 9788884992406
Format: 226mm x 149mm

BIC Code: WB
BISAC Code:  CKB000000, CKB047000
Imprint: Slow Food Editore

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