Slow Food Dictionary to Italian Regional Cooking

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants.

Paperback   No longer our product
9788884992406 | Published: September 2011

9788884992406
Published: September 2011 | Slow Food Editore