Growing Self-Sufficiency - How to enjoy the satisfaction and fulfilment of producing your own fruit, vegetables, eggs and meatBy Sally Nex
Growing Self-Sufficiency is a practical and inspirational guide to the everyday steps everyone can take to experience the satisfaction and fulfilment of providing for yourself.
From jam-jar posies to elaborate displays, this lovely book explains how to grow and create beautiful arrangements and make your special day unique, without costing the earth.
A stunning collection of vegetarian, vegan and gluten-free recipes for committed vegetarians or people looking to expand their meat-free range. Each recipe gives family-sized quantities as well as scaled-up versions for groups as large as 50.
If you have limited outdoor space and would like to grow your food, this practical illustrated guide will help you transform previously plant-free zones into thriving, beneficial and utterly beautiful food-growing areas.
No matter how small the outdoor space you have, this book will get you started on a new way of growing.
Gaiaís Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes and biscuits. Alongside family-size quantities, the book includes communitysize quantities, making it invaluable for teaching centres, communities and anyone who wants to prepare a vegetarian banquet for thirty or forty friends.
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