Sustainable Food Case studies from around the world
The ground-breaking work of a 1900s Cheshire doctor who was ahead of his time in the way he linked diet, health and the way in which food is produced.
Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind.
- The Passivhaus Handbook - A practical guide to constructing and retrofitting buildings for ultra-low energy performance
- Organic Gardening - The natural no-dig way
- How to Grow Perennial Vegetables - Low-maintenance, low-impact vegetable gardening
- Hot Beds - How to grow early crops using an age-old technique
- How to Grow Winter Vegetables
- Creating a Forest Garden - Working with Nature to Grow Edible Crops
- The Transition Companion - Making your community more resilient in uncertain times
- The Hempcrete Book - Designing and building with hemp-lime
- The Fruit Tree Handbook
- The Weeder's Digest - Identifying and enjoying edible weeds