Julia Ponsonby has been Head of Food at Schumacher College for many years. The college was founded to work towards a new world-view of sustainable living in harmony with the natural environment and the whole human race. Julia's culinary style developed to fit those founding principles; local, sustainably sourced ingredients prepared using cooking methods from around the world.
A stunning collection of vegetarian, vegan and gluten-free recipes for committed vegetarians or people looking to expand their meat-free range. Each recipe gives family-sized quantities as well as scaled-up versions for groups as large as 50.
9780857840523 | Published: September 2014
Published: September 2014 | Green Books
Gaiaís Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes and biscuits. Alongside family-size quantities, the book includes communitysize quantities, making it invaluable for teaching centres, communities and anyone who wants to prepare a vegetarian banquet for thirty or forty friends.
9781900322256 | Published: April 2008
Published: April 2008 | Green Books