The Weeder's Digest
Identifying and enjoying edible weeds
By (author) Gail Harland
‘What is a weed? A plant whose virtues have not been discovered.’ Ralph Waldo Emerson
The book includes over 50 species, with details of how to identify them and suggestions for using them for both cooking and making things. Included are the more common weeds, such as nettles, dandelions, chickweed and elder, as well as the less common – such as brooklime and hairy bittercress. There is also a section on poisonous plants and those edible plants that should not be eaten to excess.
With The Weeder's Digest on your bookshelf you can put your weeds to use and need not curse their presence any longer. Whether it’s making soup or jam, dyeing fabric or making paper.
See below for a sneak peek at The Weeder's Digest.
Biographical note (a single note referring to all contributors to a product – see PR.8.17 for a biography which is linked to a single contributor)
Gail Harland has a degree in Nutrition and Dietetics and was a State Registered Dietitian for over 10 years. She is a freelance writer and photographer with a regular poultry column in The Cage and Aviary Birds magazine, and is author of Photographing your Garden and Grow It Yourself and co-author of The Tomato Book.
Description for reader
It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control weeds in eco-friendly ways.
Promotional “headline”: a promotional phrase which is intended to headline a description of the product
A practical and attractive guide to the many edible varieties of weed. You can put your troublesome weeds to good use, and welcome some plentiful edibles into your kitchen.
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