Gail Harland combines work as a paediatric allergy dietitian with horticultural writing and lecturing. Her previous publications include /The Tomato Book/, /Grow It Yourself/ and /Snowdrop/. She holds the RHS Diploma in Horticulture and is a member of many specialist plant societies. Gail has been eating the weeds from her garden, and feeding them to family and friends, for around 30 years.
Probably from 2012
Gail Harland was born in Aldridge in 1963 and grew up in Sutton Coldfield. She gained a BSc in Nutrition and Dietetics from The University of Wales and currently works as a Community Dietitian in West Essex. She started writing articles for the horticultural press in 1993. She was awarded The Royal Horticultural Society’s Diploma in Horticulture in 1999.
Gail writes articles on gardening and avian topics, and has had work published by a number of magazines including The Lady, Amateur Gardening, Country Smallholding and Parrots. She writes a regular poultry column for the Cage and Aviary Birds magazine. Her books include Photographing Your Garden; The Tomato Book, written with food writer Sofia Larrinua-Craxton and published in 2009; Grow-it Yourself, a guide to growing vegetables, published in 2010; and Designing and Creating a Cottage Garden, due out in 2012. She supplies photographs to several picture libraries, including Garden World Images.
Gail is an active member of many horticultural societies, including the Royal Horticultural Society, The Alpine Garden Society, The Hardy Plant Society and The Cottage Garden Society. She is the newsletter editor for The Peony Society and Secretary for The Peony Group of The Hardy Plant Society. Gail lives in Suffolk where she has a cottage garden of about one acre, which she shares with her husband, her two sons and a variety of ducks and chickens.
Gail has been eating the weeds from her garden and feeding them to her husband and children for nearly 20 years. She first wrote about edible weeds for Country Smallholding magazine in 1999. Her book The Weeder's Digest was published in 2012.
Foraging for Edible Wild Plants - How to identify, cook and enjoy them
Foraging for Edible Wild Weeds - How to identify, cook and enjoy them
The Weeder's Digest - Identifying and enjoying edible weeds