Daphne Lambert is an organic chef and nutritionist who has explored the relationship between the food we eat and our health for many years. She runs the Penrhos School of Food and Health. Tanyia Maxted-Frost is a writer on organic issues, and is also the author of The Organic Baby Book.
The Organic Baby & Toddler Cookbook is a comprehensive but easy-to-follow guide to feeding babies from weaning to toddlerhood. It recommends a seasonal, mainly raw or lightly cooked wholefood organic diet, emphasising raw food in spring and summer and lightly cooked foods in autumn and winter.
Published: May 2000 | Green Books