Future of Food
State of the Art, Challenges and Options for Action
By Stephan Albrecht and Reiner Braun and Zoe Heuschkel and Francisco Marí and Julia Pippig
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Category: BUSINESS, ECONOMICS, POLICY & EDUCATION |
Publication Details:
Binding: Paperback, 226 pages
ISBN: 9783865814197
Format: 235mm x 165mm
Binding: Paperback, 266 pages
ISBN: 9780857843906
Format: 235mm x 165mm
BIC Code: RNA, RNFF, TVG
BISAC Code: POL007000
Imprint: Oekom
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