Adrian Myers practised organic farming for twenty years, running a mixed organic smallholding in the Shropshire borders. Today he runs an extensive organic garden and orchard at his farm near Shrewsbury. He has spent many years researching the subject of organic and sustainable farming
Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind.
Published: October 2005 | Green Books