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Packed with ideas for using your leftovers including that sad-looking carrot or hard cheese at the back of the fridge. Soups, stews, pies, and risottos sit alongside delicious quick recipes and tasty juices and smoothies.
Best sellers
- The Passivhaus Handbook - A practical guide to constructing and retrofitting buildings for ultra-low energy performance
- Organic Gardening - The natural no-dig way
- How to Grow Perennial Vegetables - Low-maintenance, low-impact vegetable gardening
- Hot Beds - How to grow early crops using an age-old technique
- How to Grow Winter Vegetables
- Creating a Forest Garden - Working with Nature to Grow Edible Crops
- The Transition Companion - Making your community more resilient in uncertain times
- The Hempcrete Book - Designing and building with hemp-lime
- The Fruit Tree Handbook
- The Weeder's Digest - Identifying and enjoying edible weeds