Featured titles
Food from your Forest Garden - How to harvest, cook and preserve your forest garden produceBy Martin Crawford and Caroline AitkenPaperback £20.00
9780857841124 | Published: June 2013 | Green Books |
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Paperback £8.99
9780857841179 | Published: June 2013 | Green Books |
Growing Up the Wall - How to grow food in vertical places, on roofs and in small spacesBy Sue FisherPaperback £9.95
9780857841094 | Published: April 2013 | Green Books |
Mastering Artisan Cheesemaking - The Ultimate Guide for Home-Scale and Market ProducersBy Gianaclis CaldwellPaperback £32.50
9781603583329 | Published: March 2013 | Chelsea Green Publishing |
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In this new full-colour edition of Organic Gardening, Charles Dowding shares the wealth of his experience, explaining his approach to soil and plants and revealing the range of techniques that have enabled him to grow healthy and vibrant crops for decades. Charles has been practising no-dig organic growing for over 30 years. In this new, full-colour edition of Organic Gardening he shares the wealth of his experience, explaining his approach to soil and plants and revealing the range of techniques that have enabled him to grow healthy and vibrant plants for decades. His success is based on some key principles: • No-dig enhances soil structure and encourages healthy growth, especially when soil life is encouraged and multiplied through the addition of good compost and manure. • Organic matter is best spread on the surface – just leave it on top and let the worms take it in, aerating the soil as they do so. • When starting with weedy soil there is a period of three to twelve months, depending on weed types, when the emphasis is on cleaning and improving the soil. • Using a no-dig method you can easily control weeds with just a little hand weeding or hoeing every ten days or so, when weeds are small. Based on this approach and his experience of a system of permanent, slightly raised beds, Charles shows you how to grow a delicious variety of fruit and vegetables: what to choose, when to sow, plant and harvest, and how best to avoid pests and diseases. Paperback £14.95
9780857840899 | Published: February 2013 | Green Books |
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Paperback £24.95
9781603584388 | Published: February 2013 | Chelsea Green Publishing |
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Hardback £19.95
9781603584111 | Published: October 2012 | Chelsea Green Publishing |
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Hardback £9.95
9780857840929 | Published: September 2012 | Green Books |
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Paperback £12.95
9781900322997 | Published: June 2012 | Green Books |
How to Grow Perennial Vegetables - Low-maintenance, low-impact vegetable gardeningBy Martin CrawfordPaperback £14.95
9781900322843 | Published: April 2012 | Green Books |
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Paperback Out of stock
9781900322973 | Published: October 2011 | Transition Books 9781900322973 | Published: October 2011 |
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This book provides an insight into the current state of the work of Peace Research Village Tamera in Portugal, in the fields of permaculture and water landscaping, solar technology and peace education. Paperback £18.95
9783927266278 | Published: January 2011 | Verlag Meiga |
Communities, Councils and a Low Carbon Future - What We Can Do If Governments Won'tBy Alexis RowellCommunities, Councils & Climate Change includes current examples of best eco practice from local authorities across the UK and elsewhere, as well as a look at the background to unsuccessful projects. Paperback £14.95
9781900322652 | Published: October 2010 | Transition Books |
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Paperback £14.95
9781900322768 | Published: October 2010 | Transition Books |
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An inspiring yet practical new book, Local Money helps you understand what money is and what makes good and bad money. It draws on the considerable track record of experimentation with local money around the world and gives ideas to those in the Transition movement and beyond about what has been tried, what works, and what to avoid. Paperback £14.95
9781900322522 | Published: June 2010 | Transition Books |

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