Preserving Food Without Freezing or Canning - Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic FermenationBy Deborah Madison and Eliot Coleman
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
Paperback No longer our product9781933392592 | Published: May 2007 | Chelsea Green Publishing
9781933392592 | Published: May 2007
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