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Food from your Forest Garden - How to harvest, cook and preserve your forest garden produceBy Martin Crawford and Caroline AitkenPaperback £20.00
9780857841124 | Published: June 2013 | Green Books |
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Paperback £24.95
9781603584388 | Published: February 2013 | Chelsea Green Publishing |
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Created for and by Community Supported Agriculture (CSA) members, the book is an indispensable tool for anyone who wants to eat seasonally and locally. Paperback £15.95
9780615230139 | Published: November 2009 | MACSAC |
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Explains how sustainable, responsible, and joyful natural enterprises differ from most jobs, and provides a framework for building a natural enterprise. Learn how to find useful partners , how to do world-class market research, how to innovate, how to build resilience into your enterprise, and how to avoid the land mines that sink small businesses. Paperback No longer our product
9781933392905 | Published: January 2009 | Chelsea Green Publishing 9781933392905 | Published: January 2009 |
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Eating locally grown food in tune with the seasons Paperback No longer our product
9781933392004 | Published: January 2006 | Chelsea Green Publishing 9781933392004 | Published: January 2006 |
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