Salad Leaves for All Seasons
Organic Growing from Pot to Plot

Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated hardback edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint.

Part 1 HIGH YIELDS
Essential Know How
Potential of Small Raised Beds,
Containers & Window Boxes
Sowing, Raising, Sustaining
Part 2 THE SALAD CALENDAR
Spring, Summer,
Autumn &Winter Harvests
Part 3 A CELEBRATION
OF LEAVES
Lettuces, Chicories & endives
Oriental leaves, Other Winter leaves,
Spinaches & chards
Exotic ideas, Herbs & flowers
Part 4 INDOOR SOWING
& GROWING
Sowing in Greenhouses, Polytunnels,
Conservatories, Coldframes &
Windowsills
Growing & Harvesting in
Greenhouses & Polytunnels

Charles Dowding is an organic gardener and author of many books on vegetable growing, contributing articles to leading gardening periodicals and teaching courses. He is an internationally recognized expert on organic, permaculture and no-dig gardening and appears regularly on radio and TV.