Gillian Fallon

Gillian Fallon studied French and Psychology at university before going to work as a cook, eventually opening a restaurant with a friend. She then re-trained in publishing and has worked as a writer, journalist and editor for 15 years, most recently in academic publishing. She has a particular interest in food security and in the challenges involved in communicating the many complex messages derived from systems thinking to a non-specialist audience. She has been a member of Feasta’s Executive Committee since 2006 and currently divides her time between Dublin and Co. Kerry.