Forest gardening is a novel way of growing edible crops – with nature doing most of the work for you. A forest garden is modelled on young natural woodland, with a wide range of crops grown in different vertical layers. Unlike in a conventional garden, there is little need for digging, weeding or pest control. Species are carefully chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility.

Creating a Forest Garden tells you everything you need to know, whether you want to plant a small area in your back garden or develop a larger plot. It includes advice on planning, design (using permaculture principles), planting and maintenance, and a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers – almost all of them edible and many very unusual.

As well as more familiar plants you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants – while creating a beautiful space that has great environmental benefits. In the light of our changing climate it is important that we find new ways of growing food sustainably, without compromising soil health, food quality or biodiversity. Forest gardening offers an exciting solution to the challenge.

Foreword by Rob Hopkins                                

Introduction                                                          

Part 1: How forest gardens work

1.  Forest gardens                                             

2.  Forest garden features and products          

3.  The effects of climate change                    

4.  Natives and exotics                                     

5.  Emulating forest conditions                        

6.  Fertility in forest gardens                            

Part 2: Designing your forest garden

7.  Ground preparation and planting                

8.  Growing your own plants                            

9.  First design steps                                        

10.    Designing wind protection                      

11.    Canopy species                                        

12.    Designing the canopy layer                     

13.    Shrub species                                           

14.    Designing the shrub layer                       

15.    Herbaceous perennial and ground-cover species         

16.    Designing the perennial/ground-cover layer    

17.    Annuals, biennials and climbers             

18.    Designing with annuals, biennials and climbers

Part 3: Extra design elements and maintenance

19.    Clearings                                                  

20.    Paths                                                            

21.    Fungi in forest gardens                            

22.    Harvesting and preserving                      

23.    Maintenance                                            

24.    Ongoing tasks                                          

Glossary                                                           

Appendix 1: Propagation tables                       

Appendix 2: Trees and shrubs for hedging and fencing

Appendix 3: Plants to attract beneficial insects and bees

Appendix 4: Edible crops by month of use       

Resources: Useful organisations, suppliers and publications

Martin Crawford

“Martin is a true pioneer and his work deserves respect and celebration.” - Permaculture Magazine

“Martin Crawford is a frontiersman, a pioneering teacher and an inspiration. Both his work and his garden are national treasures.” - Chris Nichols, Director of the Ashridge MSc in Sustainability and Responsibility.

Martin started his working life a computer programmer but his passion for organic gardening quickly led to a change in career. He has had broad and varied horticultural/agricultural experience over the last 25 years – he has worked for the Yarner Trust in North Devon, teaching small-scale organic agriculture; grown food for a small hotel on the Isle of Iona; restored the walled gardens of a manor house in mid-Devon; and run his own organic market garden and tree nursery in South Devon.

His experience led him to the concept of forest gardening as a sustainable system that can flourish in our changing climate conditions, and it was this that led to the founding of the Agroforestry Research Trust in 1992, a non-profit-making charity that researches into temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub and perennial crops. At his 2-acre forest garden in Dartington, Devon, planted 15 years ago, Martin systematically researches plant interactions and unusual crops. He also runs a commercial tree nursery specialising in unusual trees and shrubs, and has an 8-acre trial site, researching fruit and nut trees.

Martin teaches courses on Forest Gardening and Growing Nut Crops, writes books and edits a quarterly journal, Agroforestry News. His book Creating a Forest Garden – the forest gardening ‘bible’ – was published in 2010. His other books include Cherries: Production and Culture, Directory of Apple Cultivars, Directory of Pear Cultivars, Peaches and Apricots, Plums: Production, Culture and Cultivar Directory, Currants and Gooseberries, Blackberries and Raspberries, Chestnuts: Production and Culture, Hazelnuts: Production and Culture, Walnuts: Production and Culture, Bamboos, Ground Cover Plants, Nitrogen-fixing Plants for Temperate Climates, Timber Trees for Temperate Climates, Edible Plants for Temperate Climates,Useful Plants for Temperate Climates, Plants for Hedging, Plants for Basketry, Bee Plants and Dye Plants. His latest book, How to Grow Perennial Vegetables, was published in 2012.

He is a director of ‘Gaia’, a Trust formed by James Lovelock to further his work. He lives in Dartington with his wife and two children.

See www.agroforestry.co.uk  for more information.