Edible Mushrooms

This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe, perfect for both beginners and experienced foragers. It describes the best tasting fungi, where & when to find them, how to distinguish the edible species from poisonous lookalikes & when to leave an edible mushroom alone.

 

Hardback    £34.99

9780857844590 | Published: June 2018 | Green Books


The Natural Baby

The Natural Baby is a one-of-a-kind fully comprehensive guide to natural parenting, taking the reader on a week-by-week journey that starts from preconception, continues through a healthy holistic pregnancy right up to the first year with your child

Paperback    £14.99

9780857844019 | Published: February 2017 | Green Books


Edible Mushrooms

This is the most comprehensive guide to foraging for wild mushrooms in the UK. It describes the best tasting fungi, where to find them and how to detect poisonous lookalikes.

 

Paperback    £24.99

9780857843975 | Published: October 2016 | Green Books


Gaia's Feasts

A stunning collection of vegetarian, vegan and gluten-free recipes for committed vegetarians or people looking to expand their meat-free range. Each recipe gives family-sized quantities as well as scaled-up versions for groups as large as 50.

Paperback    £19.99

9780857840523 | Published: September 2014 | Green Books


Food from your Forest Garden

This expert guide offers readers creative and imaginative ways to enjoy the crops from their forest garden, from bamboo shoots and beech leaves to medlars and mashua.

This expert guide offers readers creative and imaginative ways to enjoy the crops from their forest garden, from bamboo shoots and beech leaves to medlars and mashua.

Paperback    £19.99

9780857841124 | Published: June 2013 | Green Books


Chanterelle Dreams, Amanita Nightmares

This book takes a fascinating look at mushrooms - their natural history, uses and abuses, pleasures and dangers - and makes a splendid introduction to fungi and our human fascination with them. 

Paperback    £14.95

9781603582148 | Published: September 2011 | Chelsea Green Publishing


Slow Food Dictionary to Italian Regional Cooking

The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias and restaurants.

Paperback   No longer our product
9788884992406 | Published: September 2011

9788884992406 | Published: September 2011 | Slow Food Editore


Making the most of your Glorious Glut

Making the most of your Glorious Glut will help you to make the most of any over-abundance of fruit and vegetables. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year.

Paperback    £12.95

9781900322966 | Published: July 2011 | Green Books


Local Food

Drawing on the practical experience of Transition initiatives and other community initiatives around the world, this guide powerfully shows how by working together the results can be far greater than the sum of their parts.

Paperback    £17.99

9781900322430 | Published: September 2009 | Transition Books


The Ecology of Health

In this Briefing Robin Stott proposes solutions to the key problems that beset our present health system. He argues that if we are to develop a true public health service rather than a 'disease service', we must make radical changes to the decision-making processes.

Paperback    £5.00

9781870098809 | Published: February 2000 | Green Books