Food from your Forest Garden

Paperback    £20.00
9780857841124 | Published: June 2013 | Green Books

Mastering Artisan Cheesemaking

Paperback    £32.50
9781603583329 | Published: March 2013 | Chelsea Green Publishing

Taste, Memory

Paperback    £14.95
9781603584401 | Published: March 2013 | Chelsea Green Publishing

Farms with a Future

Paperback    £24.95
9781603584388 | Published: February 2013 | Chelsea Green Publishing

Cheese and Culture

Hardback    £19.95
9781603584111 | Published: October 2012 | Chelsea Green Publishing

Home Baked

Hardback    £32.50
9781603584302 | Published: October 2012 | Chelsea Green Publishing

How to be an Everyday Kitchen Magician

Paperback    £9.95
9780857840271 | Published: April 2012 | Green Books

The Chinese Medicinal Herb Farm

Paperback    £27.50
9781603583305 | Published: March 2012 | Chelsea Green Publishing

Chanterelle Dreams, Amanita Nightmares

Paperback    £14.95
9781603582148 | Published: September 2011 | Chelsea Green Publishing

Slow Food Dictionary to Italian Regional Cooking

Paperback    £27.50
9788884992406 | Published: September 2011 | Slow Food Editore

Making the most of your Glorious Glut

Local Food

Drawing on the practical experience of Transition initiatives and other community initiatives around the world, this guide powerfully shows how by working together the results can be far greater than the sum of their parts.

Paperback   Out of stock
9781900322430 | Published: September 2009
9781900322430 | Published: September 2009 | Transition Books

The Ecology of Health

In this Briefing Robin Stott proposes solutions to the key problems that beset our present health system. He argues that if we are to develop a true public health service rather than a 'disease service', we must make radical changes to the decision-making processes.

Paperback    £5.00
9781870098809 | Published: February 2000 | Green Books

Gaia's Feasts

Paperback    £14.95
9780857840523 | Green Books