Gaia's Kitchen
Vegetarian Recipes for Family and Community

By Julia Ponsonby

Gaia's Kitchen
Paperback, 216 pages £14.95
Published: 11th April 2008
ISBN: 9781900322256
Format: 228mm x 244mm


For almost twenty years Schumacher College at Dartington has been brewing up a unique pot pourri of human connections, raising ecological awareness, and stimulating taste buds. For many students and teachers, their stay at the College has opened their eyes to how delicious vegetarian cooking can be. Repeatedly they have gone away demanding recipesóand suggesting a cookbook.
The cuisine at the College calls upon the best of Mediterranean, Californian, Indian, and Mexican vegetarian cooking. It celebrates old favourites rich in cheese and eggs, and offers a variety of tempting new vegan dishes using ingredients such as pulses, tofu and tempeh. The ecological dimension of food production is discussed, together with issues concerning nutrition and special diets.
Gaiaís Kitchen offers a full repertoire of soups, main courses, salads, desserts, breads, cakes and biscuits. Alongside family-size quantities, the book includes communitysize quantities, making it invaluable for teaching centres, communities and anyone who wants to prepare a vegetarian banquet for thirty or forty friends.

Julia Ponsonby

Julia Ponsonby has been Head of Food at Schumacher College for many years. The college was founded to work towards a new world-view of sustainable living in harmony with the natural environment and the whole human race. Julia's culinary style developed to fit those founding principles; local, sustainably sourced ingredients prepared using cooking methods from around the world.

Publication Details:

Binding: Paperback, 216 pages
ISBN: 9781900322256
Format: 228mm x 244mm
Illustrations (some col.), ports.

BISAC Code:  CKB086000
Imprint: Green Books

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