Composting is easy, fun, saves you money and helps you to grow lovely plants. Whether you live in a flat with a balcony or have a family and garden that generate large amounts of food and green waste, this book shows you how to compost everything that can be composted – at home, work or school, and in spaces big or small. It covers:
• creating the right mix for successful garden compost
• how to compost your food waste safely
• the full range of composting systems, from plastic ‘daleks’ to large-scale units, including prices and suppliers
• composting with a wormery
• making liquid feeds and your own seed and potting compost
• composting in schools, with advice on getting a school scheme started.
How to Make and Use Compost features a comprehensive A–Z guide, which includes what you can and can’t compost, concepts and techniques, and common problems and solutions.
Introduction
PART ONE
1 Why make compost?
2 How does it work?
3 Making successful compost
4 Choosing the right composting system
5 Composting with worms
6 Using your compost
7 Community composting
PART TWO
8 A–Z Guide
PART THREE
9 Composting food waste on a large scale
10 Composting in schools
Resources
‘Clearly written and cross-referenced, this book obviously draws from a wide range of composting experience. I would certainly recommend it.’
- Sue Stickland, gardening writer, author of Back Garden Seed Saving.
"Nicky Scott's book tells you everything you need to know about compost systems, wormeries and the incredible value of compost; in short everything a good gardener will love to know more about."
- Bristol Evening Post / Western Daily Press
Nicky Scott
Nicky Scott is the coordinator of the Devon Community Composting Network; he helps set up community composting groups and advises schools and businesses on composting kitchen waste. He was involved in the development of the ‘Scotty’s Hot Box’ and the ‘Ridan’ composter, both now widely used for composting food waste. Nicky is the author of Composting for All and Composting: an easy household guide.